Squash Casserole - cooking recipe

Ingredients

1 qt. cooked squash, sliced 1/2-inch thick
1 c. Pepperidge Farm dressing
1/2 stick margarine
3/4 c. chopped onion

Preparation

Cook onion and margarine in frying pan until tender and slightly brown.
Remove pan from heat; add dressing and squash; salt and pepper to taste.
Mix well.
Place in greased casserole pan.
Sprinkle with grated cheese.
Bake at 350\u00b0
until brown.