Old-Fashioned Peach Cobbler - cooking recipe

Ingredients

3 cans whole or sliced peaches (fresh can be used)
1 c. self-rising flour
1/2 c. granulated sugar
1 or 2 eggs

Preparation

Take 1 medium, clear casserole bowl.
Mix by hand the peaches, flour, sugar and eggs.
Mix slowly as to not tear up the peaches. Slowly stir until all ingredients are moistened.
Bake on top rack of oven at 350\u00b0 until crust rises and becomes golden brown.