Chicken Puffs - cooking recipe

Ingredients

1 c. water
1/2 c. margarine
1 c. all-purpose flour
4 eggs

Preparation

Heat oven to 400\u00b0. Heat water and butter to a rolling boil in a large saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Drop dough by slightly rounded teaspoonfuls onto Pam sprayed baking sheet. Bake about 25 minutes or until puffed and golden brown. Remove puffs to wire rack. Cool slowly.