White Fudge - cooking recipe
Ingredients
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3 c. sugar
1 c. Milnot
3/4 stick oleo
1 jar marshmallow cream
1 (12 oz.) bag coconut
1 c. chopped nuts
Preparation
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Boil first 3 ingredients for 5 minutes.
Add marshmallow cream, coconut and nuts.
Pour into buttered pan.
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