Blonde Brownies - cooking recipe

Ingredients

1 lb. light brown sugar (1 box)
2/3 c. shortening (margarine)
3 eggs
2 3/4 c. flour
2 1/2 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 c. chocolate chips
1 c. chopped pecans

Preparation

Mix; bake at 325\u00b0 in a 9 x 13-inch Pyrex dish greased with margarine and floured or spray with nonstick cooking spray.
Bake 45 minutes.
Mixture will be stiff and hard to stir and spread in baking dish.