Jane'S Skier'S French Toast - cooking recipe

Ingredients

2 Tbsp. corn syrup
1/2 c. butter
1 c. packed brown sugar
1 loaf bread
5 eggs
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

In
a
small
saucepan,
combine corn syrup, butter and brown sugar;
simmer
until
syrupy.
Pour into a 9 x 13-inch casserole dish.
Slice
bread
into 12 to 16 slices and place over sugar/butter
mixture
in dish.
Beat together the eggs, milk, vanilla and salt; pour over bread.
Cover and refrigerate overnight.
Bake for 45 minutes in a preheated 350\u00b0 oven. Serve hot before bottom hardens!