Tex-Mex Tuna Casserole - cooking recipe

Ingredients

2 c. drained, flaked tuna
2 c. low-fat cottage cheese
3/4 c. sour cream
1/4 c. diced red onion
1/4 c. canned diced green chilies
2 Tbsp. salsa
3 c. cooked drained noodles
12 saltine crackers, crumbled
12 dry roasted unsalted cashew nuts, chopped

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine tuna, cottage cheese, sour cream, red onion, chilies, salsa and noodles.
Turn into 2-quart casserole dish coated with nonstick spray.
Combine crackers and cashews.
Sprinkle over top.
Bake, uncovered, for 30 minutes. Makes 8 servings.