Peppermint Stick Pie - cooking recipe

Ingredients

4 1/2 c. crisp rice cereal
1 c. (6 oz.) semi-sweet chocolate chips, melted
2 qt. peppermint stick ice cream, softened
chocolate syrup or chocolate fudge topping
crushed peppermint candies

Preparation

Combine cereal and chocolate; mix well. Press into bottom and up sides of an ungreased 10-inch pie plate. Freeze for 5 minutes. Spoon ice cream into the crust. Freeze until ready to serve. Garnish with chocolate syrup and peppermint candies. Yield: 6 to 8 servings.