Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled and cut up
2 cans cream of chicken soup
8 oz. sour cream
3 rolls Ritz crackers
2 sticks butter
2 tsp. poppy seed

Preparation

Combine chicken, soup and sour cream; set aside.
Crush crackers.
Melt butter and add to crackers.
Add poppy seed.
Put 1/2 of cracker mixture on bottom of 9 x 13-inch baking dish.
Add chicken mixture.
Cover chicken with rest of crackers.
Bake at 350\u00b0 until brown.