Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 beaten eggs
1/2 c. milk
1/4 tsp. salt
1 (7 1/2 oz.) can crab
8 oz. shredded Swiss or Jack cheese
1/3 c. green onions

Preparation

Mix
mayonnaise, flour, eggs, milk and salt.
Add crab, cheese and
onions.
Bake in a 9-inch pastry shell at 350\u00b0 for 40 to 45 minutes.