Corn Casserole - cooking recipe

Ingredients

2 small pkg. yellow corn
1 can Mexican corn
1 can mushroom or celery soup
1/2 c. water
2 Tbsp. margarine
1 c. grated cheese

Preparation

Cook corn as directed on package.
Add all other ingredients and put grated cheese on top.
Bake at 300\u00b0 for 30 minutes.