Sausage Gravy - cooking recipe

Ingredients

1 lb. flavored bulk pork sausage
1/4 c. finely chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning (optional)
1/4 tsp. salt
dash of Worcestershire sauce
dash of hot pepper

Preparation

Crumble sausage into a large saucepan.
Cook over medium heat; add onions.
Cook until transparent.
Drain all but 2 tablespoons of fat; stir in flour.
Cook about 6 minutes; stir in milk.
Add seasoning.
Cook, stirring, until thickened.
Serve over biscuits. Yields 4 to 6 servings.