Southern Corn Pudding - cooking recipe

Ingredients

3 eggs
2 c. cream-style corn
2 Tbsp. melted butter
2 c. scalded milk
2 tsp. salt
dash of pepper
2 Tbsp. flour
1 Tbsp. sugar
cracker crumbs
butter

Preparation

Beat eggs well.
Combine with all ingredients.
Pour into buttered casserole.
Sprinkle with crumbs; dot with butter. Place in pan of warm water.
Bake in a 325\u00b0 oven, uncovered, 1 hour and 15 minutes.
Makes 6 servings.