Fresh Peach Cobbler - cooking recipe

Ingredients

1 c. firmly packed brown sugar
4 tsp. cornstarch
6 c. sliced, peeled fresh peaches
2 c. variety baking/biscuit mix
2 Tbsp. granulated sugar
1 tsp. grated lemon rind
1/2 c. milk

Preparation

Combine brown sugar and cornstarch in a saucepan.
Add peaches and toss to coat.
Cook over low heat, stirring constantly, until mixture comes to a boil and thickens.
Reduce heat and cook 2 minutes longer, stirring occasionally; set aside.