Cabbage Rolls - cooking recipe

Ingredients

8 large cabbage leaves
1 lb. hamburger meat
1 c. cooked rice
1/2 c. chopped onion
1 slightly beaten egg
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup

Preparation

Cook cabbage leaves a few minutes in boiling water and drain. Place remaining ingredients (using only 2 tablespoons soup) mixed together and roll up into the cabbage leaves.
Place in large saucepan or crock-pot.
Add remaining soup, pour over cabbage rolls.
Simmer approximately 40 minutes, lifting occasionally, until done to keep from sticking.
If the soup gets too thick, you can add a small amount of water.