Tomato Soup Cake - cooking recipe

Ingredients

2 c. sifted flour
1 Tbsp. baking powder
1/2 tsp. baking soda
1/2 tsp. powdered cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 c. seedless raisins
1/2 c. shortening
1 c. sugar
2 beaten eggs
1 can condensed tomato soup (1 1/4 c.)

Preparation

Sift together flour, baking powder, soda and spices.
Wash and cut raisins.
Roll in small amount of flour mixture.
Cream shortening; add sugar gradually.
Then add eggs, mixing thoroughly.
Add flour alternating with soup.
Stir until smooth. Fold in raisins.
Pour into 2 greased and floured 8-inch layer pans.
Bake at 375\u00b0 for 35 minutes or until done.
Frost as desired.