Sugar-Free Pineapple Pie - cooking recipe

Ingredients

9-inch graham cracker crust
1 (20 oz.) can crushed pineapple
1 tsp. cornstarch
1 c. milk
1/2 c. light sour cream
1 pkg. sugar-free instant vanilla pudding
1 (4 oz.) carton lite Cool Whip
1 tsp. rum extract (optional)
1 tsp. grated orange peel
1/4 tsp. ground nutmeg

Preparation

Drain pineapple; reserve juice.
Take 1/2 cup juice and stir in cornstarch.
Boil until thick; cool.
Mix milk and sour cream. Beat in pudding.
Fold in Cool Whip, drained pineapple, orange peel, nutmeg and extract.
Pour into crust.
Chill.
Sprinkle with remaining pineapple.
Smooth glaze on top.