Hot Artichoke Spread - cooking recipe

Ingredients

1 c. Hellmann's mayonnaise
3/4 c. grated Parmesan cheese
1/4 c. finely chopped onion
2 tsp. Worcestershire sauce
1 (10 oz.) can artichoke hearts, drained and chopped

Preparation

Mix together first 4 ingredients.
Fold in chopped artichoke hearts.
Pour into a small souffle dish.
Bake at 350\u00b0 until hot and bubbly, about 20 minutes.
Serve with crackers.