Easy Baked Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 tsp. mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. brown sugar
1/4 c. ketchup
1/3 c. chopped onion
6 strips bacon, diced

Preparation

Drain the canned beans if they have excess juice.
Mix all ingredients together and pour into a greased quart and half casserole dish.
Place the diced bacon strips on top.
Bake in a 350\u00b0 oven for 40 minutes.
Serves 8.