Herbed Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 medium white onions
5 plum tomatoes, sliced
1/2 tsp. salt
1 Tbsp. olive oil
2 Tbsp. fresh parsley
1 tsp. thyme
3/4 tsp. rosemary

Preparation

Boil potatoes and slice 1/4-inch thick.
Slice onions 1/4-inch thick.
Layer 1/2 of the potatoes, onions and tomatoes.
Sprinkle with 1/2 each of salt, thyme and rosemary.
Repeat layers and seasonings.
Drizzle with oil, cover and bake 35 to 40 minutes at 425\u00b0.
Sprinkle with parsley before serving.
Serves 8.
Each 3/4 cup serving contains 105 calories.