Dutch Crumb Cake - cooking recipe

Ingredients

3 c. flour
1 c. bacon drippings
2 eggs, beaten
1/2 tsp. nutmeg
2 c. brown sugar
2 tsp. cinnamon
1 tsp. baking soda added to 1 c. buttermilk

Preparation

Mix flour, sugar and bacon drippings like a pie crust. Reserve 1 1/2 cups for topping.
Mix eggs, cinnamon, nutmeg and mixture of soda and buttermilk.
Grease and flour two 9-inch pans. Spread crust in each.
Add the filling and rest of pie crust mixture over the top.
Bake at 350\u00b0 for 25 to 30 minutes.