Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. garlic salt
1 Tbsp. parsley flakes
1 tsp. salt
2 c. stewed tomatoes
2 (6 oz.) cans tomato paste
12 lasagna noodles
3 c. cottage cheese
2 eggs, beaten
1/2 tsp. pepper
1 tsp. salt
2 Tbsp. parsley flakes
1/2 c. Parmesan cheese
1 lb. Mozzarella cheese, shredded

Preparation

Simmer the ground beef, garlic salt, parsley flakes, salt, tomatoes and tomato paste for 45 minutes.
Boil the water with a pinch of salt and a few drops of cooking oil and the noodles; cook for 8 minutes.