Vegetable Casserole - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can French-style green beans, drained
1 can cream of celery soup
1 c. chopped onion
1/2 c. chopped bell pepper
1 c. chopped celery
1 c. grated sharp cheese
1 (8 oz.) carton sour cream

Preparation

Mix all together and pour into a large casserole dish.