Pretzel Salad - cooking recipe

Ingredients

1 3/4 c. crushed pretzels
5 Tbsp. sugar
1 1/4 stick margarine, melted
1 (8 oz.) cream cheese, softened
1 (8 oz.) Cool Whip
1 (6 oz.) box strawberry jello
1 (16 oz.) pkg. frozen strawberries
1 c. sugar

Preparation

Combine margarine with pretzels and 5 tablespoons sugar. Spread in bottom of 9 x 12-inch pan.
Put in 400\u00b0 oven for 8 minutes, then cool.
Mix cream cheese with 1 cup sugar.
Fold in Cool Whip.
Spread over cooled pretzel layer.
Mix jello with 1 3/4 cups hot water.
Add strawberries; stir until berries have melted and jello starts to congeal.
Pour over cream cheese layer. Keep refrigerated until ready to serve.