Sour Cream Bundt Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small box instant vanilla pudding
1 c. oil
8 oz. sour cream
4 eggs
1/2 c. milk
1 c. pecans
1 c. brown sugar
1 c. white sugar

Preparation

Mix together cake mix, dry pudding, oil, sour cream, eggs and milk.
Mix together pecans, brown sugar and white sugar.
Add nut mixture to cake mixture.
Blend together.
Pour into greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour.