Harvest Cake - cooking recipe

Ingredients

2 c. sifted all-purpose flour
1 c. sugar
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 c. brown sugar
1/2 c. shortening
1 c. apple juice or cider
1 1/2 c. finely chopped apples
2 eggs
1/2 c. raisins
1/2 c. walnuts

Preparation

Sift together first 6 ingredients.
Add brown sugar, shortening, apple juice or cider and apples.
Blend for 2 minutes. Add eggs and beat well.
Stir in raisins and walnuts.
Bake at 350\u00b0 for 30 to 35 minutes in a 13 x 9-inch greased pan.