Easy Chicken Pot Pie - cooking recipe

Ingredients

1 and 2/3 c. frozen mixed vegetables, thawed
1 c. cooked and cubed chicken
1 can (10 3/4 oz.) condensed cream of chicken soup
1 c. Bisquick baking mix
1/2 c. milk
1 egg

Preparation

Mix vegetables, soup and chicken in ungreased 9-inch pie plate. Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake at 400\u00b0 for 30 minutes or until golden brown (425\u00b0 at high altitude).
Prep time is 16 minutes and serves 6.