Carolyn'S Tomato Hot Salsa - cooking recipe

Ingredients

1 large dishpan cut up tomatoes (about 2/3 gal.)
2 large onions, diced
1 1/2 c. chopped hot pepper
1 1/2 c. vinegar
dash of hot Texas Pete
1 tsp. black pepper
1 tsp. salt
1/2 tsp. sugar

Preparation

Add all together.
Cook down low until thick as you like. Sterilize jars.
Boil cups and lids.
Fill jars and seal.