Pork Adobo(A Filipino Main Dish) - cooking recipe

Ingredients

2 lb. pork chunks (similar to sweet 'n sour size)
2/3 c. vinegar
2 Tbsp. crushed garlic
2 bay leaves, crushed
4 to 6 Tbsp. soy sauce
salt and pepper to taste
1 Tbsp. oil

Preparation

In a saucepan, put pork, vinegar, 1 tablespoon garlic, bay leaves, soy sauce, salt and pepper.
Bring to a boil, then simmer, uncovered, until pork is tender (about 40 minutes; test with fork).
If the sauce is reduced, add about 1/2 cup water.
Remove meat from sauce.