Stuffed Cabbage - cooking recipe

Ingredients

1 lb. ground chuck
1 egg, beaten
1 c. cooked rice
1/2 medium onion, chopped
1/2 bell pepper, chopped
salt and pepper to taste
10 to 12 cabbage leaves
1 (8 oz.) can tomato sauce

Preparation

Wilt cabbage leaves in boiling water.
Drain and cool in cold water.