Poppy Cock Popcorn - cooking recipe

Ingredients

16 c. popped popcorn
2 c. nuts
1 c. oleo
1 1/3 c. sugar
1/2 c. light Karo
1 tsp. vanilla

Preparation

Place popcorn and nuts in oven at 225\u00b0 , about 20 minutes. In saucepan combine oleo, sugar and Karo; cook to 250\u00b0, using candy thermometer.
Add vanilla.
Takes about 20 minutes.
Pour over popcorn and nuts.
Mix and let cool.