Hot Fudge Pudding - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 Tbsp. cocoa
2 Tbsp. shortening, melted
1 c. chopped nuts
1/2 c. milk
1 c. brown sugar
4 Tbsp. cocoa
1 3/4 c. hot water

Preparation

Sift together in a bowl the first 5 ingredients.
Stir in the shortening, nuts and milk to the sifted mixture.
Spread into a 9-inch square pan.
Mix brown sugar, cocoa and sprinkle over the pan mixture.
Pour the hot water over mixture.
Bake at 350\u00b0 for 45 minutes.
Makes 9 servings.
Cake mixture rises to top.
Sauce settles to bottom.
Serve warm with ice cream or whipped cream, if desired.