Meat Loaf - cooking recipe

Ingredients

2 to 3 lb. chopped meat
2 eggs, chopped fine
2 small onions
3/4 to 1 cup bread crumbs
1 tsp. garlic
2 tsp. salt and pepper
1 tsp. thyme
1/2 tsp. poultry seasoning
1/2 c. parsley flakes
about 1 to 1 1/2 c. milk
1/2 c. chopped celery or 1 Tbsp. seed
dry gravy mix or 2 cans tomato soup

Preparation

Add to meat the eggs, onions, bread crumbs, garlic, salt, pepper, thyme, poultry seasoning, milk and parsley flakes.
Mix well and shape in pan to get a nice slice when cooked.
Mix no-fat dry gravy with water and 1/4 cup vinegar.
Cover over meat about 1-inch in pan and bake 1 1/2 to 2 hours at 350\u00b0.
Serve with baked potatoes and vegetable.