Strawberry Cream Pie - cooking recipe

Ingredients

1 pt. strawberries
1 (4 serving size) pkg. Jell-O vanilla instant pudding mix
1 c. (1/2 pt.) sour cream
1/2 c. milk
2 tsp. grated orange or lemon rind
3 1/2 c. thawed whipped topping
1 prepared 9-inch graham cracker crumb crust

Preparation

Hull berries and set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups of whipped topping in bowl.
Beat with wire whisk until well blended, about 1 minute.
Spoon half the filling into crust; arrange berries, stem down in filling and press down.
Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving.
Garnish with remaining whipped topping and additional strawberries, if desired.