Chicken Quiche - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. shredded Cheddar cheese
2 c. cooked and deboned chicken
1/2 Tbsp. minced onion
1/2 Tbsp. seasoned salt
dash of pepper
1 egg, slightly beaten
1 c. corn flake crumbs

Preparation

Combine soup, cheese, chicken, onion, salt and pepper.
Mix well.
Pour into pie shell (deep dish).
Spread egg over top and sprinkle with corn flake crumbs.
Bake at 375\u00b0 until firm.