Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. diced celery
1/2 c. slivered blanched almonds, toasted
2 Tbsp. lemon juice
1/2 tsp. Accent
1/2 tsp. grated onion
1/2 c. shredded cheese
1 c. crushed potato chips

Preparation

Mix together.
Lightly put in 8 x 11-inch baking dish.
Bake at 425\u00b0 for 15 to 20 minutes.