Tangy Potato Salad - cooking recipe

Ingredients

3 to 4 lb. potatoes, boiled
6 eggs, boiled and chopped
1 Tbsp. prepared mustard
4 midget sweet gherkins
1 Tbsp. chopped onion
1/2 Tbsp. green pepper
1 large stalk celery
radishes (optional)
3 drops hot sauce
1/8 tsp. garlic salt
mayonnaise as desired
salt and pepper to taste

Preparation

Mix together in a large bowl.
Chill overnight or at least 3 to 4 hours.