Scripture Cake - cooking recipe

Ingredients

3/4 c. Psalms 55:21a (1/2 c. shortening and 1/4 c. oil)
1 c. Jeremiah 6:20 (sugar)
3 Isaiah 10:14 (eggs)
2 1/4 c. 1 Kings 4:22a (flour)
1 tsp. 1 Corinthians 5:6 (baking powder)
pinch of Matthew 5:13 (salt)
1/4 c. Judges 4:19b (milk)
1 Tbsp. Judges 14:18 (honey)
1/4 tsp. 2 Chronicles 9:9 (nutmeg)
1 tsp. 2 Chronicles 9:9 (cinnamon)
1 c. 2 Samuel 16:1b (raisins)
1 c. Song of Solomon 2:13a (figs or dates)
1 c. Numbers 17:8 (almonds), chopped

Preparation

Cream shortening, oil and sugar together, then add eggs, one at a time.
Proverbs 23:14 (beat) well.
Sift and measure flour, baking powder and salt.
Add alternately to sugar mixture with milk.
Stir in honey and spices, then raisins, figs (or dates) and almonds.
2 Kings 4:5 (pour) into well-greased vessels (loaf pans or a 9 x 13-inch pan) and Leviticus 24:5 (bake) for 45 minutes.