German Green Beans - cooking recipe

Ingredients

4 slices bacon
1 onion, thinly sliced
2 Tbsp. flour
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. vinegar
1/4 c. water
4 c. cooked or canned green beans, drained

Preparation

Fry bacon until crisp; remove from skillet, leaving drippings. Add onion and cook until tender.
Add flour, sugar, salt, vinegar and water.
Mix well and simmer until slightly thickened.
Add beans and cook for 5 minutes.
Crumble bacon on top just before serving.