Squash Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) carton sour cream
3 c. cooked squash
1 carrot, grated
1 onion, chopped
Pepperidge Farm herb dressing

Preparation

Mix together all ingredients except Pepperidge Farm herb dressing.
Line bottom of dish with Pepperidge Farm herb dressing, mixed with 2 sticks melted margarine.
Save enough of stuffing to sprinkle on top.
Bake at 350\u00b0 for 30 minutes.