Spaghetti A La' King Crab - cooking recipe

Ingredients

2 (7 1/2 oz.) cans Alaskan crab or 10 oz. frozen
1/2 tsp. Italian seasoning
1/2 c. butter
4 garlic cloves, minced
1 bunch green onions
2 medium tomatoes, diced
1/2 c. chopped parsley
2 Tbsp. lemon juice
2 Tbsp. olive oil
1/2 tsp. salt
1 lb. spaghetti
Parmesan croutons

Preparation

Drain crab and slice.
Heat oil and butter, add garlic and saute gently.
Add crab, green onions, tomatoes, parsley, lemon juice, seasoning and salt.
Heat gently 8 to 10 minutes.