Year Round Salad - cooking recipe

Ingredients

2 c. orange juice
1 c. water
6 oz. pkg. cherry jello
1/4 tsp. salt
1 lb. can whole cranberry sauce
1 can crushed pineapple, drained
1/2 c. nuts
1/2 c. celery

Preparation

Heat 1 cup orange juice and 1 cup water to boil. Dissolve jello and salt. Stir in 1 cup orange juice. Add pineapple, nuts, celery and cranberries and chill.