Chicken Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 c. uncooked rice
4 to 6 chicken breasts
1 stick margarine

Preparation

Mix soups and rice in saucepan and heat enough to mix well. Pour over chicken which has been salted and arranged in baking dish.
Dot with margarine.
Bake 2 hours at 275\u00b0, covered.