Burgers Florentine - cooking recipe

Ingredients

10 oz. frozen chopped spinach
4 English muffins, split
1 slice white bread
1 lb. ground beef
1 egg
1 tsp. salt
1 tsp. grated onion
4 oz. Mozzarella cheese

Preparation

Prepare spinach as label directs; drain well.
Toast English muffins; keep warm.
Preheat broiler.
Into bowl, tear bread into small pieces; add spinach, ground beef, egg, salt and onion; mix well.
Shape mixture into four 1-inch thick round patties.
Place patties on rack in broiling pan.
Broil patties about 5 minutes on each side for medium or until desired doneness.
Just before patties are done, cut Mozzarella cheese into 4 slices.
Top each meat patty with cheese; broil 1 minute or until cheese melts.
To serve, place a patty on bottom half of each muffin; replace top half of muffin.