Creamy Peach Salad - cooking recipe

Ingredients

1 pkg. (4 serving size) Jell-O peach gelatin
1 c. boiling water
1/2 c. plain yogurt
1 3/4 c. thawed Cool Whip topping
16 oz. sliced peaches, sliced, drained and chopped
1/4 c. chopped nuts

Preparation

Dissolve gelatin in boiling water.
Add cold water.
Chill until slightly thickened.
Blend yogurt into whipped topping, then blend in gelatin.
Stir in peaches and nuts.
Pour in mold or 8 x 4-inch loaf pan.
Chill until firm, about 3 hours.