Chicken Casserole - cooking recipe

Ingredients

1 small can mushrooms
1 (7 oz.) pkg. macaroni (uncooked)
2 c. milk
1 can cream of mushroom soup
1 can cream of celery soup
1/2 lb. grated Cheddar cheese
2 c. diced chicken, cooked
1 small onion, finely chopped
2 Tbsp. chopped pimento
1 c. celery, chopped

Preparation

Mix all in bowl; cover and put in refrigerator overnight. Remove 1 hour before baking.
Stir; put in casserole and cover with crushed potato chips.
Bake one hour at 350\u00b0.