Sweetheart Cookies - cooking recipe

Ingredients

3/4 c. shortening
1/2 c. sugar
tart jelly or jam
1 egg yolk
1/2 c. flour
1/3 c. nuts (if desired)

Preparation

Cream shortening, sugar and egg yolk.
Add flour and knead. Form dough into tiny balls and place on baking sheet.
Make a depression in center of each and fill with jam or any desired tidbit.
Bake in 350\u00b0 oven until lightly browned.
Makes 60 cookies.