Scalloped Potatoes - cooking recipe

Ingredients

2 (1 lb.) pkg. frozen hash brown potatoes
2 c. sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
1 onion, minced
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 stick butter, melted
cornflakes, crushed and buttered

Preparation

Mix all ingredients except cornflakes.
Put in greased, shallow casserole dish and sprinkle with cornflakes.
Bake at 350\u00b0 until golden.