Chocolate Orange Torte - cooking recipe

Ingredients

1 (10 3/4 oz.) loaf-shaped pound cake
2/3 c. orange marmalade
1 (16.5 oz.) can ready-to-spread chocolate frosting

Preparation

Using a sharp knife, cut cake into 4 thin lengthwise layers. Place bottom cake layer on a platter; spread with 1/3 cup marmalade.
Place second layer on top; spread with 1/3 chocolate frosting.
Place next layer on top; spread with remaining marmalade.
Place final layer on top; frost top and sides of cake with chocolate frosting.
Refrigerate until ready to serve.
Cut into thin slices.
Delicious and simple to make.