Buttons And Bows - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. sugar
1 tsp. nutmeg
1/8 tsp. cinnamon
1/3 c. milk
1 egg
1/4 c. butter, melted
1/2 c. sugar

Preparation

Preheat oven to 400\u00b0.
Mix thoroughly the Bisquick, 2 tablespoons sugar, nutmeg and cinnamon.
Beat milk and eggs.
Add to dry ingredients.
Beat thoroughly 20 strokes.
Round up dough on lightly floured board; knead 5 times.
Roll out 1/2 inch thick. Cut with donut cutter.
Take the donut and crisscross to form a figure eight to make the \"bowknots.\"
The holes are the \"buttons.\" Bake on ungreased sheet for 8 to 10 minutes until lightly golden. Immediately roll in melted butter, then in sugar.